| 000 | 00960 a2200289 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240906173842.0 | ||
| 008 | 190508b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9780674057227 _qpbk. |
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| 040 | _cSPAB | ||
| 041 | _aeng | ||
| 082 |
_a664 _bFRE-F |
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| 100 |
_aFreidberg, Susanne _916184 |
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| 245 |
_aFresh: _ba perishable history / _cSusanne Freidberg |
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| 260 |
_bHarvard University Press, _c2010. _aCambridge: |
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| 300 | _a408 p. | ||
| 500 | _aInclude Index. | ||
| 505 | _aIntroduction -- Refrigeration -- Beef: Mobile Meat-- Eggs: Shell Games-- Fruit: ephemeral Beauty-- Vegetables: Hidden Labor-- Milk: Border Politics-- Fish: Wild Life-- Epilogue | ||
| 650 |
_aMTLP _913750 |
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| 650 |
_aFood _x Quality _919142 |
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| 650 |
_aFood _xLabeling _919143 |
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| 650 |
_aFood handling _916186 |
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| 690 |
_aFood-Quality. _916185 |
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| 690 |
_aFood-Handling. _916186 |
||
| 690 |
_aPerishable goods. _916187 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c9984 _d9984 |
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