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100			_aParks, Courtney A. _956626
245			_aWhat Characteristics Define Participants of Michigan’s Healthy Food Incentive Program/
260			_bSage, _c2020.
300			_aVol 40, Issue 4, 2020 ( 372–378 p.).
520			_aTo characterize participants of a statewide healthy food incentive program in terms of shopping behaviors, surveys were collected at farmers markets (N = 436) and grocery stores (N = 131). Farmers market and grocery store respondents were mostly forty-five to fifty-four years old (21 percent to 24 percent) and female (72 to 82 percent). Grocery store respondents were more diverse. Farmers market participants were more likely to be female (p = .011), not have children (p = .006), and traveled further compared to grocery store participants. As healthy food incentive programs expand, participant characteristics should inform tailored outreach to expand to diverse populations to have a greater public health impact.
700			_aJaskiewicz, Lara J. _956627
700			_aDombrowski, Rachael D. _956628
700			_aFricke, Hollyanne E. _956629
700			_aHortman, Sarah B. _956630
700			_aTrumbull, Elissa _956631
700			_aHesterman, Oran B. _956632
700			_aYaroch, Amy L. _956633
773	0		_09172 _917020 _dSage, _t Journal of Planning Education and Research _x 0739-456X
856			_uhttps://doi.org/10.1177/0739456X18772081
942			_2ddc _cEJR
999			_c14145 _d14145