000			01942nab a22002897a 4500
003			OSt
005			20220801181953.0
007			cr aa aaaaa
008			220727b |||||||| |||| 00| 0 eng d
100			_aWertheim-Heck, Sigrid _950120
245			_aFood safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy/
260			_bSage, _c2019.
300			_aVol 31, issue 2, 2019 : (397-420 p.).
520			_aEquitable access to healthy food is a critical challenge in urban Asia. Food safety governance promotes modern supermarkets over more traditional markets, but supermarkets are associated with unequal access to food. This study investigates how retail policies driven by food safety impact the diets of the urban poor in Hanoi, Vietnam. We do this by linking food retail infrastructures with the food shopping practices and measured dietary intake of 400 women. Our results reveal sub-optimal dietary diversity and reliance on foods sourced through traditional markets, which do not provide formal food safety guarantees. Modern channels supply formal food safety guarantees, but are mainly frequented for purchasing ultra-processed foods. The paper uncovers a conflicting duality governing food security and suggests that the public responsibility for ensuring access of the poor to nutritious and safe foods requires a more diverse retail policy approach.
650			_afood access, _950121
650			_afood retail environment, _950122
650			_a Hanoi, _950123
650			_a healthy diet, _950124
650			_a social equity, _950125
650			_aurbanization, _948654
650			_aVietnam _950126
700			_aRaneri, Jessica Evelyn _950127
700			_aOosterveer, Peter _950128
773	0		_08744 _916490 _dLondon Sage Publications Ltd. 1989 _tEnvironment & urbanization _x0956-2478
856			_uhttps://doi.org/10.1177/0956247819858019
942			_2ddc _cART
999			_c12565 _d12565