000 | 00621nam a2200181 4500 | ||
---|---|---|---|
999 |
_c12013 _d12013 |
||
005 | 20210802163049.0 | ||
008 | 210713b ||||| |||| 00| 0 eng d | ||
041 | _aeng | ||
082 | _a2018MUD007 | ||
100 |
_aDang, Sahil Pratap _945756 |
||
245 |
_aFood as a layer for strengthening the socio- cultural identity of the city: _ba case of Bhopal / _cSahil Pratap Dang ; under the guidance of Anand Wadwekar |
||
260 |
_aBhopal: _bSchool of Planning and Architecture _c2020. |
||
300 | _a77 p. | ||
502 | _a | ||
700 |
_aWadwekar, Anand _eGuide _947749 |
||
942 | _cTH | ||
950 |
_aSPA Bhopal _b2018MUD007 _d2020 |