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Design and equipment for restaurants and foodservice : A Management View / Costas Katsigris and Chris Thomas by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey: John Wiley, 2009
Availability: Items available for loan: Library, SPAB (1)Location, call number: H-1 647.95 KAT-D.

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2.
Service delivery process framework: A lifecycle approach/ by Praful Gharpure by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: Items available for loan: Library, SPAB (1)Location, call number: 658.4012 GHA-S.

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Library, SPA Bhopal, Neelbad Road, Bhauri, Bhopal By-pass, Bhopal - 462 030 (India)
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