Das, H. P. <br/><br/>
Climate change and agriculture:   implications for global food security / 
by H.P. Das  
 - Hyderabad:  B. S. Pub.,  2016. 
 - xxix, 612 p. 
<br/><br/>1.Perspective on the interaction between climate change parameters and their agricultural significance --<br/>2.Impact of climate change on the global hydro logical cycle : Implications for water resources and agriculture--<br/>3.Soil carbon cycle and impact of climate change on soil conditions : Implications for  plant growth and food production--<br/>4.Global climate change impact on agriculture and livestock production and adaptation strategies for mitigation--<br/>5.Greenhouse gas emissions and mitigation measures in agro-ecosystems--<br/>6.Land degradation, range degradation and desertification under changing climate--<br/>7.Impact of climate change on fisheries and aquaculture and adaptation strategies --<br/>8.Climate change impact on forests and adaptation strategies --<br/>9.Climate change food and agriculture system and global food security--<br/>10.Climate change climate variability and climate extremes: Agrometeorogical impact of extreme weather events--<br/>11.Livelihood strategies of farmers and fishers under changing climate. 
<br/><br/><label>ISBN: </label>9781498769761 
<br/><br/><label>Subjects--Topical Terms: </label><br/>EP
<br/><br/><label>Dewey Class. No.: </label>363.73874  / DAS-C