Cities and agriculture: developing resilient urban food systems /
edited by Henk de Zeeuw
- Oxon: Routledge/Taylor and Francis, 2015.
- xviii, 431 p.
1. Urban Food Systems Johannes S.C. Wiskerke-- 2. Urban Food Policies and Programmes: An Overview Lauren Baker and Henk de Zeeuw -- 3. Process and Tools for Multi-stakeholder Planning of the Urban Agro-food System Henk de Zeeuw and Marielle Dubbeling -- 4. Agriculture in Urban Design and Spatial Planning Andre Viljoen, Johannes Schlesinger, Katrin Bohn and Axel Drescher -- 5. Urban Agriculture and Short Chain Food Marketing in Developing Countries Paule Moustier and Henk Renting -- 6. Urban Agriculture's Contributions to Urban Food Security and Nutrition Maria Gerster-Bentaya -- 7. Productive and Safe Use of Urban Organic Wastes and Wastewater in Urban Food Production Systems in Low-income Countries Pay Drechsel, Ben Keraita, Olufunke Cofie and J. Nikiema -- 8. Urban Agriculture and Climate Change Shuaib Lwasa and Marielle Dubbeling -- 9. Urban Horticulture Hubert de Bon, Robert J. Holmer and Christine Aubry -- 10. Urban Livestock Keeping Delia Grace, Johanna Lindahl, Maria Correa and Manish Kakkar -- 11. Urban (Agro-)forestry Fabio Salbitano -- 12. Urban Aquaculture for Resilient Food Systems Stuart Bunting and David Little -- 13. Gendering Urban Food Strategies across Multiple Scales Liam Riley and Alice Hovorka -- 14. Financing Urban Agriculture: What Do We Know and What Should We Know Yves Cabannes -- 15. Role of Urban Agriculture in Disasters and Emergencies Andrew Adam-Bradford and Rene van Veenhuizen