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Restaurants, clubs and bars : planning, design and investment for food service facilities / Fred Lawson
Material type:
TextLanguage: English Publication details: Architectural Press, 2003. Oxford :Edition: 2nd edDescription: 332 pISBN: - 9780750620765
- 725.71 LAW-R
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
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Library, SPAB K-1 | Non Fiction | 725.71 LAW-R (Browse shelf(Opens below)) | Cop. 2 | Available | 004433 | |||
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Books
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Library, SPAB K-1 | Non Fiction | 725.71 LAW-R (Browse shelf(Opens below)) | Cop. 1 | Available | 001306 |
Total holds: 0
Browsing Library, SPAB shelves, Shelving location: K-1, Collection: Non Fiction Close shelf browser (Hides shelf browser)
| 725.71 CAS Casual restaurants & bars : | 725.71 HOS Hospitality and restaurant design No. 3 / | 725.71 LAW-R Restaurants, clubs and bars : | 725.71 LAW-R Restaurants, clubs and bars : | 725.71 MOD Modern Japanese style 2 : | 725.71 NEW New space 6 : | 725.71 NEW New space 6 : |
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