Fresh: (Record no. 9984)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00960 a2200289 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240906173842.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190508b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780674057227 |
| Qualifying information | pbk. |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | SPAB |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | FRE-F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Freidberg, Susanne |
| 9 (RLIN) | 16184 |
| 245 ## - TITLE STATEMENT | |
| Title | Fresh: |
| Remainder of title | a perishable history / |
| Statement of responsibility, etc | Susanne Freidberg |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Harvard University Press, |
| Date of publication, distribution, etc | 2010. |
| Place of publication, distribution, etc | Cambridge: |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 408 p. |
| 500 ## - GENERAL NOTE | |
| General note | Include Index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction --<br/>Refrigeration --<br/>Beef: Mobile Meat--<br/>Eggs: Shell Games--<br/>Fruit: ephemeral Beauty--<br/>Vegetables: Hidden Labor--<br/>Milk: Border Politics--<br/>Fish: Wild Life--<br/>Epilogue |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MTLP |
| 9 (RLIN) | 13750 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Quality |
| 9 (RLIN) | 19142 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Labeling |
| 9 (RLIN) | 19143 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food handling |
| 9 (RLIN) | 16186 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food-Quality. |
| 9 (RLIN) | 16185 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food-Handling. |
| 9 (RLIN) | 16186 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Perishable goods. |
| 9 (RLIN) | 16187 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non Fiction | Library, SPAB | Library, SPAB | H-1 | 16/04/2019 | SPAB/LIB/2018-19/B848 | 2018-12-23 | IN6318 | 2019-04-09 | Baroda Book | RS1250.00 | 850.00 | 6 | 664 FRE-F | 011108 | 06/09/2024 | 19/08/2024 | 1250.00 | 16/04/2019 | Books | Rec. by Paulose N. K. |