New restaurant design / (Record no. 912)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00543nam a2200193Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201222160015.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160802s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781856695008 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 725.710222 |
| Item number | RYD-N |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ryder, Bethan |
| 245 ## - TITLE STATEMENT | |
| Title | New restaurant design / |
| Statement of responsibility, etc | Bethan Ryder |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Laurence King, |
| Year of publication | 2007. |
| Place of publication | London : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 191 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | AR |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Architecture |
| General subdivision | Modern |
| Chronological subdivision | 20th Century |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Architecture |
| General subdivision | Design and Construction |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Non Fiction | Library, SPAB | Library, SPAB | K-1 | 02/08/2016 | 001300725.710222 RYD-N 00000135 20110923 TZ10025 20100209 TECHNI GBP00003000 SPAB/LIB/2009-10/B | 4795.50 | 725.710222 RYD-N | 001300 | Books |