New space 5 : (Record no. 8444)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00584nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201222152850.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170207b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788957702406 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 725.71 |
| Item number | NEW |
| 245 ## - TITLE STATEMENT | |
| Title | New space 5 : |
| Remainder of title | cafe, bar and restaurant I / |
| Statement of responsibility, etc | edited by Choi Ji-hyun, Ha Ji-hae |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi : |
| Name of publisher | CBS Publishers & Distributors, |
| -- | Archiworld, |
| Year of publication | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 303 p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | New Space |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Restaurant architecture |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ji-hyun, Choi |
| Relator code | ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ji-hae, Ha |
| Relator code | ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non Fiction | Library, SPAB | Library, SPAB | K-1 | 07/02/2017 | 725.71 NEW | 005853 | Books |