New restaurants in USA-2 / (Record no. 6493)
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000 -LEADER | |
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fixed length control field | 00659nam a2200217Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20201222161436.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160802s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9788876851339 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 725.71 |
Item number | VER-N |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Vercelloni, Matteo |
245 ## - TITLE STATEMENT | |
Title | New restaurants in USA-2 / |
Statement of responsibility, etc | Matteo Vercelloni ; edited by Silvio San Pietro |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Edizioni L'archivolto, |
Year of publication | 2003. |
Place of publication | Milano : |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 228 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | R |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Restaurants |
General subdivision | Design and Construction |
Geographic subdivision | USA |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Restaurants Interiors |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Desingning |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pietro, Silvio San |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
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Non Fiction | Library, SPAB | Library, SPAB | K-1 | 02/08/2016 | SPAB/LIB/14-15/B552| 2015-03-26| 3752| 2015-03-15| Wellworth| USD68.35| RS4476.93 | 68.35 | 725.71 VER-N | 008782 | Books |