What Characteristics Define Participants of Michigan’s Healthy Food Incentive Program/ (Record no. 14145)

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100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Parks, Courtney A.
245 ## - TITLE STATEMENT
Title What Characteristics Define Participants of Michigan’s Healthy Food Incentive Program/
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Sage,
Date of publication, distribution, etc 2020.
300 ## - PHYSICAL DESCRIPTION
Pages Vol 40, Issue 4, 2020 ( 372–378 p.).
520 ## - SUMMARY, ETC.
Summary, etc To characterize participants of a statewide healthy food incentive program in terms of shopping behaviors, surveys were collected at farmers markets (N = 436) and grocery stores (N = 131). Farmers market and grocery store respondents were mostly forty-five to fifty-four years old (21 percent to 24 percent) and female (72 to 82 percent). Grocery store respondents were more diverse. Farmers market participants were more likely to be female (p = .011), not have children (p = .006), and traveled further compared to grocery store participants. As healthy food incentive programs expand, participant characteristics should inform tailored outreach to expand to diverse populations to have a greater public health impact.
700 ## - Added Entry Personal Name
Added Entry Personal Name Jaskiewicz, Lara J.
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Added Entry Personal Name Dombrowski, Rachael D.
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Added Entry Personal Name Fricke, Hollyanne E.
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Added Entry Personal Name Hortman, Sarah B.
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Added Entry Personal Name Trumbull, Elissa
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Added Entry Personal Name Hesterman, Oran B.
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Added Entry Personal Name Yaroch, Amy L.
773 0# - HOST ITEM ENTRY
Host Biblionumber 9172
Host Itemnumber 17020
Place, publisher, and date of publication Sage,
Title Journal of Planning Education and Research
International Standard Serial Number 0739-456X
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://doi.org/10.1177/0739456X18772081
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Koha item type E-Journal
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