Cities and agriculture:

Cities and agriculture: developing resilient urban food systems / edited by Henk de Zeeuw - Oxon: Routledge/Taylor and Francis, 2015. - xviii, 431 p.

1. Urban Food Systems Johannes S.C. Wiskerke--
2. Urban Food Policies and Programmes: An Overview Lauren Baker and Henk de Zeeuw --
3. Process and Tools for Multi-stakeholder Planning of the Urban Agro-food System Henk de Zeeuw and Marielle Dubbeling --
4. Agriculture in Urban Design and Spatial Planning Andre Viljoen, Johannes Schlesinger, Katrin Bohn and Axel Drescher --
5. Urban Agriculture and Short Chain Food Marketing in Developing Countries Paule Moustier and Henk Renting --
6. Urban Agriculture's Contributions to Urban Food Security and Nutrition Maria Gerster-Bentaya --
7. Productive and Safe Use of Urban Organic Wastes and Wastewater in Urban Food Production Systems in Low-income Countries Pay Drechsel, Ben Keraita, Olufunke Cofie and J. Nikiema --
8. Urban Agriculture and Climate Change Shuaib Lwasa and Marielle Dubbeling --
9. Urban Horticulture Hubert de Bon, Robert J. Holmer and Christine Aubry --
10. Urban Livestock Keeping Delia Grace, Johanna Lindahl, Maria Correa and Manish Kakkar --
11. Urban (Agro-)forestry Fabio Salbitano --
12. Urban Aquaculture for Resilient Food Systems Stuart Bunting and David Little --
13. Gendering Urban Food Strategies across Multiple Scales Liam Riley and Alice Hovorka --
14. Financing Urban Agriculture: What Do We Know and What Should We Know Yves Cabannes --
15. Role of Urban Agriculture in Disasters and Emergencies Andrew Adam-Bradford and Rene van Veenhuizen

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